Cambozola cheese Kaserei Cambozola 60% 125 g

Cambozola Cheese Kaserei Cambozola 60%125 g

Cambozola Cambozola occupies a special place among German cheeses with white and blue mold. It was created in Germany at the beginning of the 20th century by combining the best features of French Camembert and Italian Gorgonzola. As a result of the combination of the names of these cheeses, cambozola received its unusual name.

Cambozola has a rich, creamy taste that goes well with dry wines and fruits.

Ingredients: pasteurized milk, cream, table salt, rennet, lactic acid cultures, ripening cultures

Country of origin: Germany

Weight: 125 g