Seasoning Imbir Ogorodnik chalk 50 g (4820079242127)

Chalk ginger is a popular spice because it is rich in vitamins of groups A, B, C, and macroelements - zinc, sodium, salinity, phosphorus, calcium. In general, the spice has anti-inflammatory, antispasmodic, analgesic and tonic effects.

Carpathian ginger herbal chalk is a high-acid, natural spice with a pleasantly tart, baking relish and spicy aroma. It is widely used in cooking for preparing sauces for meat and vegetables, marinades, as well as adding to sweet drinks, desserts, and drinks.

Stirring method: Add ginger to the dough either during the kneading process, or at the end, when stewing the meat - for 20 khvilin until ready, in compote, jelly, mousse, puddings and other licorice herbs - 2-5 khvilin before readiness, and in sauce - after completion of heat treatment. Add more for the relish.

Warehouse: Chalk ginger.

Terms of reference: 24 months from the date of production.