Seasoning for Ukrainian borscht Ogorodnik 50 g (4820079242073)

In traditional Ukrainian peppers, borscht occupies a special place. Seasoning for Ukrainian borscht must be in the kitchen in the skin, and it contains only fresh natural dried vegetables and spices, which are so necessary for preparing a delicious and rich borscht. .

Vegetable gardening seasoning can also be added to vegetable soups, like cabbage and rossolnik. Give your first herbs a piquant relish and infused aroma.

Warehouse: dried vegetables (beetroot, tomato, chasnik, carrots, parsnips, celery, bell pepper plastivtsi, parsley, dill ), paprika, mustard, ginger, bay leaf, black pepper, hot pepper, nutmeg, chili pepper.

Stirring method: Prepare borscht or other soup according to your original recipe. At the time of preparation, if you salt the soup, add seasoning to the Ukrainian borscht, 1 tbsp. l. for 3 liters of soup.

Terms of reference: 24 months from the date of production.