Seasoning for ribs Ogorodnik 50 g (4820079242851)

The gentleman's skin knows that the ribs reveal their aroma even after adding sour seasoning. Aje herself will give the grass a unique taste. Natural seasoning Up to the ribs TM Ogorodnik will become the main ingredient in the prepared savory ribs. It is ideal to enhance the aroma and add notes of piquancy to the bitterness.

Warehouse: chasnik powder, cibul powder, paprika, kmin, coriander, nutmeg, black pepper, mustard, ginger, white pepper, chili pepper, rosemary, basil , marjoram.

Method of preparation: stove for preparing greased, stewed, baked veal, pork, lamb ribs. Rub the ribs with seasoning at a rate of 2 - 3 g per 100 g, salted in advance for the flavor of the meat, mixed with olive oil or mayonnaise, dry in the cold and bake in the oven or grill. For other herbs, add for taste, 5-10 minutes before readiness.

Term of reference: 24 months.