Seasoning for paprikash in Transcarpathian style Ogorodnik 50 g (4820079241991)

Seasoning for paprikash in Transcarpathian style TM Ogorodnik will benefit from the prepared classic Ugric herbs. It can be added to varied meat or any fish. Fragrant paprika and nutmeg add piquancy, and celery root helps prevent various illnesses. Now you don’t need to go up in price in order to taste national herbs. Together with the seasoning from TM Ogorodnik, you can prepare at home the traditional strain and savory eel herb “paprikash”, the classic type of which is prepared from “light” meat: chicken, lamb, veal and fish.

Method of curing: in a frying pan, grease the fillet, add cut meat into pieces, add salt and seasoning "To paprikash in Transcarpathian style." At the remaining stages of cooking, thoroughly mix the sour cream and simmer the splint of khvilin.

Warehouse: red bell pepper plastivtsi, licorice paprika, tomatoes plastivtsi, tsibul plastivtsi, granulation chasnik, kmin, root celery, parsley, white peppercorns, peppercorns, nutmeg, bay leaf, savory, chili pepper, anise.

Term of attribution: 24 months.