Seasoning for fish soup (yushka) Ogorodnik 50 g (4820079242479)

Seasoning “For the fish soup” is made up of specially selected spices and herbs, which is how the fish soup, both sea and river fish, is prepared with the same taste and aroma.

Add 5-10 hvilins to the piping until the cooking is complete. The aromatic seasoning “For fish soup” can easily be used for preparing fish soup in nature, at the dacha or at the fishery.

The seasoning can be successfully used for preparing other fish herbs.

Warehouse: dried vegetables and herbs (carrots, cibul ripchasta and chasnik granulated, parsnips and celery plastivtsi, bell pepper plastivtsi, tomatoes plastivtsi, dill greens, parsley, leek , crushed chili peppers), chalk powder, turmeric melena, crushed black peppercorns, thyme, chalked bay leaf, crushed sweet peppercorns, crushed nutmeg peas.