Seasoning for homemade cowbass Ogorodnik 50 g (4820079242639)

Seasoning for homemade cowbass « Gardener » TM allows you to prepare tasty and richly flavored cowbass, and it also contains natural herbs and spices. In one set, “Gardener” contains the entire stock of seasonings required for preparing homemade sauerkraut. This allows you to save time and not have to worry about adding all the binding components while balancing their strength. High vigor guaranteed!

Warehouse: chasnik, marjoram, black pepper, sweet pepper, nutmeg, paprika, cumin, ginger.

Method of preparation: cut the pork into strips and pass through a meat grinder with a large grid. For the minced meat, add seasoning “For Homemade Cowbass” TM “Ogorodnik” at a rate of 5 g of seasoning per 1 kg of minced meat, mix well and leave in the cold for 2-3 years. After cooling the minced meat, thoroughly rinse the pig intestines through a special syringe. Ready the cowbass to hang on a long stick for a decade, then fry in a frying pan or smoke and fry in a frying pan.

Terms of reference: 24 months from the date of packaging