Nutrient for wine yeast Kombi Vita 10g, BROWIN

For proper development, wine yeast, in addition to a source of sugar, also requires nitrogen and phosphorus compounds, which are scarce in the fruits of our climate, and vitamins, mainly from group B.
Thanks to the Kombi Vita nutrient solution, we obtain appropriate yeast reproduction, rapid onset of fermentation and complete fermentation of sugar contained in fruits and added during wine production. Vitamin B1 stimulates yeast growth and is a powerful fermentation activator. Yeast cell walls accelerate the reproduction of biomass and are a source of sterols, fatty acids and microelements - magnesium and manganese. They adsorb substances that inhibit fermentation.

The compounds contained in the nutrients are fully used by the yeast during its reproduction, and therefore will not affect the taste and aroma of the wine and human health.
Kombi Vita has a increased dose of vital substances compared to Kombi. Here the best conditions are created for the development of yeast and the creation of unique homemade wine.

Use 1 g of Kombi Vita nutrient per 1.5-2.5 liters of wort in proportion. The contents of the package are enough for 15-25 liters of wine must.

Note: add the Kombi Vita nutrient to the wort in three equal portions: I - before adding the yeast starter, II - after 2-3 days of fermentation, III - when the sugar content in the wort decreases up to 8-12 degrees Balling. Each of these portions is dissolved in 100 ml of wort, and then added to the mass and stirred. Do not add nutrient directly to your yeast starter!

Ingredients: diammonium hydrogen phosphate, yeast cell wall components, vitamin B1 (thiamine hydrochloride)