Mini Balconi biscuits with chocolate glaze with cream 350 g (8001585001071)

A large Italian company specializing in the production of sponge cakes. Founded in 1953 as a simple artisan confectionery created by pastry chef Michele Balconi, Balconi has a factory covering an area of ​​20,000 square meters, employing 120 people and producing more than 5,000,000 products daily.

In June 2015, Valeo Foods acquired the company, 80% of which was owned by the Italian private equity house Clessidra, with the remaining 20% ​​owned by the Balconi family.

Balconi uses only high quality ingredients such as all grade A eggs and 100% Italian. All ingredients used are non-GMO and contain no hydrogenated fats or added preservatives. The company uses the latest technology and a laboratory dedicated to monitoring, analysis and research.

Ingredients: sugar, wheat flour (10.9%), eggs, glucose syrup, vegetable fats, reconstituted skim milk (5.4%), milk powder (6.1%), reconstituted milk (3.6%), cocoa paste (2.7%), skimmed milk powder (2.5%), chocolate (1.4%), emulsifiers, soy lecithin, milk protein, raising agent, salt, flavourings, wheat fibre, acidity regulator