Ghee butter Mother 99% 500 g

Warehouse: GHI oil 99% fat.

Butter GHI or GI is a high-quality ghee, prepared according to a special recipe. Ghee is separated from the water (about 20%) and solid parts of milk from pure licorice butter and extra 85% fat in the process of heating on live fire on wood.

The finished product of a noble burshtin color has an uncompromising bottom and palatable taste, has a subtle aroma and can be preserved without succumbing to oxidation.

Attachment line: 1 rik

Oil crustiness:
mist vitamins A, E, D, K;
regulates the etching process;
promotes immunity;
live the nerve tissue of the body;
will not notice the liver;
enhances the absorption of other products and the taste of whatever it is.

Ghee oil hardening:

Ghee is ideal for lubricating . There are few oils that do not destroy their brown properties, do not burn when lubricated, and therefore do not contain carcinogens - which is of particular value.

Ghee can be added to prepared soups and other herbs, in prepared various malts, desserts and drinks; it adds not only aroma, but also tenderness and crunchiness (especially to juicy).

Ghee is recommended as the best oil for children's food

Ghee oil is also recommended for rubbing and massaging small children.

Characteristics:

Lifetime (grub) value of 100 g of product: fat, g – 99.0, protein, g – 0.2, carbohydrates, g – 0.5.
Energy value (calorie content) of 100 g of product: 894 kcal (3740.5 kJ).