Pasta Santini Spaghetti 5 Spaghetti 500 g (8005881000028)

The history of the development of the Italian brand Santini began in the small town of Mantova in northern Italy. Fertile soil and centuries-old farming traditions have allowed local farmers to grow high-quality wheat. The production of flour from selected varieties of wheat was the first stage in the successful development of the Italian company Santini.

The next important stage in the development of the Santini company was the opening of its own production of pasta from durum wheat. The region of Basilicata was chosen as the location for pasta production. Vast fields of Italian wheat, crystal clear water and plenty of sun, combined with tradition, family recipes and uncompromising quality, allowed Santini pasta producers to create a product of the highest class.

Three golden rules for the production of Santini pasta remain unchanged to this day:

• Flour only from durum wheat
• Use bronze molds in the production of paste
• Long drying process