Tea brewing flask TW 0.2 l (10-2-0014-R)

In order to brew Chinese tea, you need skills. No, there is nothing complicated, but you still need to understand exactly how to do it, how much tea to put in, how long to steep it and, most importantly, be able to avoid burning your hands during the tea ceremony.

When brewing tea in a gaiwan for the first time, this cannot be avoided. Personally, I don’t think the gaiwan is the most convenient brewing device. I never learned how to use it gracefully.

This is why I prefer a glass tea flask. This tea feature was born relatively recently. But she has already won the hearts of many. And now tea flasks can be seen in any teahouse in China.

The Chinese themselves brew mostly red teas in tea flasks. But, believe me, you can brew both green teas and Pu-erhs in them. This doesn't contradict anything. On the contrary, it is convenient and correct.

A tea flask is two cylinders. External and internal. Internal - has holes in the bottom. When the tea is brewed, the inner cylinder is removed and the entire infusion remains in the outer one. From there it is poured into cups. With this method of brewing tea, you will never burn your hands. And the tea ceremony will be light and aesthetic.

In addition, when brewing tea in a flask, you can observe how the tea infusion changes its color every second. It's fascinating. And if you brew Pu-erh in a flask, it is interesting to watch how the tea, poured with hot water, begins to “boil”, actively releasing thousands of small bubbles. K

olba is the right tea “device”. Tested and proven. It is optimal for drinking tea for two or three people, its volume is 200 ml. She is comfortable and cute.