Klarowin 2 - professional set for clarification of red and rosé wines BROWIN

Klarovin is an effective means for clarifying wines and juices. It contains acidic gelatin (positively charged), which exhibits strong adsorption properties when swelling in water. In its structure, it binds various kinds of negatively charged substances, mainly coloring and tanning clouds, causing their deposition at the bottom of the vessel. The reaction produces large, easy-to-settle particles that aggregate and bind proteins (positively charged). Mainly used for juices and red wines.
The packaging is enough for 50 liters of drink.

Method of application:
The appropriate portion of Clarovin 2 should be poured into 100 ml of water and mixed well. Add the solution to the clarified liquid. The effect should be visible after about a week in the form of sediment falling to the bottom.

ATTENTION: Also, do not exceed the dosage of bleaching agents. In too high a dose, they can cause secondary clouding or discoloration in our wine.

Ingredients: sour gelatin.
Net weight: 7 g