The piping bag is reusable, durable, flexible and practical.
Ideal for making and decorating cakes, cookies, chocolates, tarts, etc.
Easy to use.
Smooth silicone inside for easy cream squeezing and rough appearance for better grip.
material: Silicone + Stainless steel
pastry bag length 31CM * diameter 17CM
The set includes 16 pcs of attachments.
The attachments may differ from those shown in the photo, depending on the supplier!
If you are working with butter cream, make sure that it is not too warm, otherwise the relief will float.
Do not fill the bag to the full volume, otherwise it will be inconvenient for you to work with it or crack along the seam,
To avoid sticking out cones, when completing the figure, lightly press the nozzle to the surface of the product, and then quickly lift it up.
Cream flowers can be made in advance (several hours in advance) and placed in the freezer. When the dessert is ready, you can quickly decorate it with such blanks.
The seams on the bag can come apart if a poorly dried instrument is filled with mass.
Before using it yourself, be sure to release a small amount of the filler along with the air.
Set of tools