100 facts about the hedgehog - Behr S., Firth R., Goll R., James E., Martin J. (9786177820399)

"100 facts about food" - a children's encyclopedia about food, its production technologies, as well as unexpected discoveries. Inside there are not only interesting facts about the foods we eat, the history of dishes or the amazing taste preferences of historical figures, but also basic information about nutrients, vitamins, and the characteristics of certain products.

With the book "100 Facts about Food" readers will be able to learn about their body, about healthy and unhealthy foods, and also about how food can change the world. The publication will allow the reader to find out why it is impossible to make jelly from kiwi, how many billion cups of drinks people drink every day, and also which spices are more expensive than silver and gold.

"100 facts about food" will promote a conscious attitude towards nutrition. Aurora Ogorodnik became the gastroexpert for the Ukrainian publication. At the end of the manual there is a glossary with thematic terms used in the book, as well as an index.

"100 facts about food" is a continuation of the series "100 facts about...", in which publications about space, history, computers and programming have already been published.